Baked Artichoke Dip
Just 4 simple ingredients - pop into your Thermomix or blender, blend, bake until golden bubbly and delicious. Serve warm with fresh focaccia or toasted sourdough
Yield: 1 dip
Baked Artichoke Dip
simple and delicious! It’s the kind of dish everyone will rave about and the one you’ll be asked to bring to every party and get-together.
Ingredients
- 90g Parmesan cheese
- 2 cloves garlic
- 200g egg Mayo
- 300-400g Can or jar of artichoke hearts, drained (roughly 250g drained)
Instructions
- Turn on oven to 180 degrees
- Add parmesan and garlic and blend 5 seconds/speed 9
- Add mayo and drained artichoke and blitz 10 sec/speed 6
- Place into oven proof dish and bake for 30 mins or until golden
- Let sit for 5 mins before serving
The nutritional information on this blog is generated by an automated system and should be regarded as an estimate. Variations may occur due to product types, brands, and processing. Use this data as a guide and consult a professional for personalised dietary advice. This information is not intended as medical advice.
